Laserfiche WebLink
REC°EIVED <br />BOARD OF HEALTH MEETING TOWN CLERK <br />MINUTES RE;\DING. MASS. <br />April 14, 2011 <br />ZOII SAY 2 3 A 9' 52 <br />The Board of Health (BOH) meeting was called to order on April 14, 2011 at 5:40 pm in <br />the Berger Room, Town Hall, by Colleen Seferian, Vice- Chair. Those present at the <br />meeting were, Dr. David Singer and Colleen Seferian. Barbara Meade Chair, excused. <br />Larry Ramdin, Health Director, (Public Health Administrator)/ Staff Liaison. <br />In attendance: Michael Menzie- Reading Youth Baseball <br />Variance Request <br />The Reading Youth Baseball league is requesting a variance from the requirements of <br />105 CMR590 and the requirements of 1999 Food Code 4.301.12. The section requires the <br />provision of mechanical warewashing equipment namely a 3 bay sink. The applicant has <br />indicated that the space is too small for a 3 bay sink; the operation is limited to sale of <br />coffee and hot dogs for baseball season only. The applicant proposes to use a mechanical <br />hot water dishwasher. Larry Ramdin advised the Board that he has visited the site with <br />Joan Vitale, Health inspector and due to the limited operation and duration recommends <br />approval of the variance request pending final inspection by the Health Division to ensure <br />compliance with the Food Safety regulations. <br />The board voted2:0:0 to approve the variance <br />Administrative Report <br />The Health Administrator presented the Department report and it was accepted 2:0:0. <br />The Board enquired about Grumpy Doyle's administrative hearing. Larry Ramdin <br />advised that this was a new establishment and there have been several significant <br />violations as well as a number of repeat violations at the site. Despite several advisory <br />visits and discussions with the management giving advice on ways to prevent the <br />violations, the violations are reoccurring. Thus, an Administrative Hearing was held with <br />the management of Grumpy Doyle's to discuss plans for correction on March 15, 2011. <br />Further, Grumpy, Doyle's was required to hire a consultant to develop a food safety <br />plan, train employees in basic Food Safety. Larry Ramdin indicated that as of now the <br />management of Grumpy Doyle's has failed to provide the name of their consultant and to <br />furnish a written contract to the Health Division. The Board was shown copies of the <br />recent inspection reports. The Board advised that in the future if there are significant <br />critical Food safety violationsat Grumpy Doyle's a hearing should be scheduled before <br />to Board to suspend their permit to operate. <br />