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v <br />BOARD OF HEALTH MEETING 1.0 V C C ~R <br />~ 0 N C L E R K <br />MINUTES <br />{r F S <br />December 11, 2008 t u > r1 S . <br />~ <br />The Board of Health meeting was called to order on December 11, A 44 ':(~~pm byJ: <br />Chairman Barbara Meade at the Berger Room, Town Hall. Those present at the meeting <br />were Barbara Meade Chair, and Colleen Seferian and Dr. David Singer. <br />In attendance - Helene and Thomas Storrs- Swiss Bakers, Jorge Salazar, Massimo <br />Fiume- Ristorante Pavarotti, Paritosh and Beena Patel- The Wine Shop and Larry <br />Ramdin, Staff Liaison/ Health Services Administrator. <br />OLD BUSINESS <br />Minutes of meeting held on November 13, 2008 were read and accepted 3:0:0 <br />New licenses <br />Ristorante Pavarotti- 601 Main Street <br />Massimo Fiume and Jorge Salazar appeared before the Board to petition for a new Food <br />Establishment license. The Board was advised that the restaurant is required to install an <br />handsink in the warewashing area to comply with the requirements of the 1999 Food <br />Code and 105 CMR 590.00. Mr. Fiume reacted with surprise and took objection to the <br />handwashing requirement. The Health Administrator advised that it was required, further <br />the restaurant installed a separator wall to the kitchen despite assuring the Health <br />Division that no construction was going to take place at the facility. Mr. Salazar the <br />Certified Food Manager, gave assurances that the handsink will be installed. <br />The Board voted to approve the Food Establishment license pending installation of a <br />handsink in the warewashing area prior to opening and final inspection and approval by <br />the Health Division, 3:0:0 <br />The Wine Shop- 676 Main Street <br />The Wine Shop is transferring ownership and Paritosh and Beena Patel, representing the <br />new ownership has petitioned the Board approve their application for a Food <br />Establishment Permit. The Board was advised by the Health Administrator that there will <br />be no change in the operation; however the new ownership is considering applying for a <br />tobacco permit to sell cigars. The Facility has to install a handsink in the warewashing <br />area. Due to the low risk of the operation, the Health Administrator recommended <br />approval of the application pending installation of a handsink in the warewashing area <br />within ninety (90) days of ownership. <br />The Board voted to approve the application with the condition that a handsink has to be <br />installed within 90- days of ownership change and final inspection and approval by the <br />Health Division , 3:0:0 <br />