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2013-02-11 Community Planning and Development Commission Minutes
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2013-02-11 Community Planning and Development Commission Minutes
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Town of Reading <br />16 Lowell Street <br />Reading, MA 01867 -2683 <br />Phone: 781 - 942 -6612 <br />Fax: 781 - 942 -9071 <br />Email: jdelios @ci.reading.ma.us <br />Community Planning and Development Commission <br />CPDC MINUTES <br />Meeting Dated February 11, 2013 <br />Location: Selectmen's Meeting Room Time: 7:30 PM <br />CPDC Members Present: Charlie Adams, Chair; John Weston, Nicholas Safina, David Tuttle, and Jeff <br />Hansen <br />Also Present: Jean Delios Town Planner /Community Services Director and Jessie Wilson, Staff Planner <br />and Recording Secretary <br />Others Present: <br />Joe O'Neil — Portland Pie Company <br />John Charette — Charette Designs <br />George Zambouras — Town Engineer <br />Naomi Kaufman — 64 Woburn Street <br />There being a quorum the Chair called the meeting to order at 7:35 PM. <br />54 Haven Street, Portland Pie Company — Public Hearing, Site Plan Review <br />Mr. Hansen read the public hearing notice. Mr. Adams summarized the public hearing procedures noting <br />that the CPDC will hear from the Applicant, then hear from Staff, then have a board discussion, and then <br />open up for public comment. <br />Ms. Delios told the CPDC that the application is for a restaurant to go into the ground floor of the <br />building recently constructed known as 30 Haven Street. The actual address for the project is 54 Haven <br />Street and is the end unit, closest to the alley. This unit is also directly adjacent to Zinga, but will be <br />separated by the access corridor. That corridor provides access between Haven Street and the Brande <br />Court parking lot. Portland Pie Company is a full service restaurant that specializes in pizza. <br />Mr. Joe O'Neil, Chief Operating Officer for Portland Pie Company presented the project to the CPDC. <br />He has worked for Portland Pie Company for the last 7 years. The company originated as a pick -up and <br />delivery operation and has since evolved into full service restaurant with 4 other locations in Maine and <br />New Hampshire. <br />Being a family friendly restaurant, there will be three dining areas of standard height tables and then a <br />pub area and bar. The pub and bar area will be separated from the traditional dining areas by a faux <br />brick wall that will also house a double -sided gas fire place. Take -out and delivery will be provided and <br />will operate from the host station. <br />Page 1 of 6 <br />
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